maple syrup

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  1. a syrup produced by partially boiling down the sap of the sugar maple or of any of several other maple trees.
  2. a commercial variety of such syrup, often mixed with cane sugar or some other sweetening agent.

Origin of maple syrup

First recorded in 1840–50 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for maple syrup

molasses, treacle, glucose, sorghum

Examples from the Web for maple syrup

Historical Examples of maple syrup

British Dictionary definitions for maple syrup

maple syrup

  1. a very sweet syrup made from the sap of the sugar maple
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012