Dictionary.com
Thesaurus.com
Synonyms

molasses

American  
[muh-las-iz] / məˈlæs ɪz /

noun

  1. a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color.


molasses British  
/ məˈlæsɪz /

noun

  1. the thick brown uncrystallized bitter syrup obtained from sugar during refining

  2. Also called (in Britain and certain other countries): treacle.  a dark viscous syrup obtained during the refining of sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of molasses

1575–85; earlier molassos, molasso ( e ) s < Portuguese melaços, plural of melaço (< Late Latin mellācium half-boiled new wine, for *mellāceum, neuter of *mellāceus honeylike, equivalent to mell-, stem of mel honey + -āceus -aceous )

Explanation

Molasses is a gloppy, thick syrup made from sugar. If you are slow as molasses, then you should probably drop out of the track team. The process of producing sugar from sugar cane involves several stages of boiling, and the syrup that results from this becomes molasses. The very darkest, thickest kind of molasses is called "blackstrap," which is more bitter than other molasses, but also contains all kinds of vitamins and minerals and is used by some people as a dietary supplement. The word molasses comes from the Latin mellaceus, "like honey."

Keep Reading on Vocabulary.com

Vocabulary lists containing molasses

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They slurped the cafe’s signature lavashak smoothie — a tart mixture including peaches, various berries and pomegranate molasses — and munched on slow-cooked lamb over nachos with melty Armenian string cheese.

From Los Angeles Times Jun. 16, 2026

MicroHarvest uses byproducts of the sugar industry, such as molasses, which isn't typically eaten in Germany.

From BBC Jun. 4, 2026

Lawlor adds, “The local ingredients in Boston and New England were different, with items like lobster and molasses, which make many New England Chinese food dishes darker and sweeter.”

From Salon May 3, 2026

Add unexpected flavors like ginger, sesame oil, yuzu or even pomegranate molasses.

From Salon Apr. 25, 2025

The wagon bobbed and wove in the churning molasses.

From "I Survived the Great Molasses Flood, 1919" by Lauren Tarshis

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training