[French ma-rawn gla-sey]
- marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.
Origin of marrons glacés
Borrowed into English from French around 1870–75
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- chestnuts cooked in syrup and glazed