marrons glacés

American  

[ma-rawn gla-sey] / maˈrɔ̃ glaˈseɪ /

plural noun

1. marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.

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marrons glacés British  

/ marɔ̃ ɡlase /

plural noun

1. chestnuts cooked in syrup and glazed

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Etymology

Origin of marrons glacés

Borrowed into English from French around 1870–75

Example Sentences

Marrons glacés are a fixture of the holidays in France.

From Salon

To better understand the allure of France's famed holiday treats, I reached out to Sophie Dolfi, who along with her father and three siblings, runs À la Mère de Famille, confectioners since 1761 and the cult spot to score marrons glacés in Paris.

From Salon

Dolfi told me that marrons glacés have been a holiday staple since the days of Louis XIV, and though the time-tested recipe for candied chestnut was never broken, she was determined to fix it.

From Salon

"I really like the flavor of the marron itself and found that oftentimes marrons glacés tasted mostly like sugar," Dolfi told me by phone.

From Salon

I asked her how many days it takes to prepare marrons glacés and whether it's possible to tackle at home.

From Salon