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marrons glacés

American  
[ma-rawn gla-sey] / maˈrɔ̃ glaˈseɪ /

plural noun

  1. marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.


marrons glacés British  
/ marɔ̃ ɡlase /

plural noun

  1. chestnuts cooked in syrup and glazed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of marrons glacés

Borrowed into English from French around 1870–75

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"I really like the flavor of the marron itself and found that oftentimes marrons glacés tasted mostly like sugar," Dolfi told me by phone.

From Salon Dec. 23, 2021

I asked her how many days it takes to prepare marrons glacés and whether it's possible to tackle at home.

From Salon Dec. 23, 2021

Dolfi told me that marrons glacés have been a holiday staple since the days of Louis XIV, and though the time-tested recipe for candied chestnut was never broken, she was determined to fix it.

From Salon Dec. 23, 2021

After a visit to À la Mère de Famille's storybook-charming ninth arrondissement boutique, I finally got my hands on a dainty sleeve of their famed marrons glacés.

From Salon Dec. 23, 2021

I adore bonbons and marrons glacés, and nobody here has as good ones as Sanchez, nor anywhere else for that matter.

From Fifty Contemporary One-Act Plays by Various

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