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marrons glacés

American  
[ma-rawn gla-sey] / maˈrɔ̃ glaˈseɪ /

plural noun

  1. marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.


marrons glacés British  
/ marɔ̃ ɡlase /

plural noun

  1. chestnuts cooked in syrup and glazed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of marrons glacés

Borrowed into English from French around 1870–75

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I asked her how many days it takes to prepare marrons glacés and whether it's possible to tackle at home.

From Salon • Dec. 23, 2021

"I really like the flavor of the marron itself and found that oftentimes marrons glacés tasted mostly like sugar," Dolfi told me by phone.

From Salon • Dec. 23, 2021

Dolfi told me that marrons glacés have been a holiday staple since the days of Louis XIV, and though the time-tested recipe for candied chestnut was never broken, she was determined to fix it.

From Salon • Dec. 23, 2021

After a visit to À la Mère de Famille's storybook-charming ninth arrondissement boutique, I finally got my hands on a dainty sleeve of their famed marrons glacés.

From Salon • Dec. 23, 2021

"I have ventured to bring you some marrons glacés," said Barker, when he was seated, producing at the same time a neat bonbonnière in the shape of a turban.

From Doctor Claudius, A True Story by Crawford, F. Marion (Francis Marion)

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