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marrowfat

American  
[mar-oh-fat] / ˈmær oʊˌfæt /

noun

  1. a large-seeded variety of pea.

  2. the seed itself.


Etymology

Origin of marrowfat

First recorded in 1725–35; marrow 1 + fat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He lets out a cry when he sees the woman and drops a handful of marrowfat peas over the edge.

From The New Yorker Feb. 8, 2010

The day before yesterday Jan ate carrots with green peas, yesterday he had the leftovers, today she’s cooking marrowfat peas, and tomorrow she’s planning to mash the remaining carrots with potatoes.

From "The Diary of a Young Girl" by Anne Frank

Soak a pint of marrowfat beans over night in water enough to cover them.

From The Golden Age Cook Book by Henrietta Latham Dwight

Put a piece of butter, the size of a marrowfat pea, in the center of each; sprinkle lightly with salt and pepper.

From Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by George Francis Atkinson

On fairly warm soils the first opportunity should be taken to sow one of the early dwarf marrowfat varieties in the open ground.

From The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition by Sutton and Sons

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