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marrowfat

American  
[mar-oh-fat] / ˈmær oʊˌfæt /

noun

  1. a large-seeded variety of pea.

  2. the seed itself.


Etymology

Origin of marrowfat

First recorded in 1725–35; marrow 1 + fat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Beef Wellington has meaty competition in the braised rabbit, presented on a mound of old-school marrowfat beans and pork fat with all the swagger of a cassoulet.

From Washington Post

The day before yesterday Jan ate carrots with green peas, yesterday he had the leftovers, today she’s cooking marrowfat peas, and tomorrow she’s planning to mash the remaining carrots with potatoes.

From Literature

Marrowfat and split green varieties are the most widely affected, according to the British Edible Pulses Association.

From BBC

The two principal characters of the book, Barry and Phoebe, lately married, are described in Marrowfat, going to church on Sunday morning:

From Project Gutenberg

Scarce a mother in Marrowfat but felt a bitter sense of injury as she thought of Barry.

From Project Gutenberg