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marrowfat

American  
[mar-oh-fat] / ˈmær oʊˌfæt /

noun

  1. a large-seeded variety of pea.

  2. the seed itself.


Etymology

Origin of marrowfat

First recorded in 1725–35; marrow 1 + fat


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He lets out a cry when he sees the woman and drops a handful of marrowfat peas over the edge.

From The New Yorker ● Feb. 8, 2010

The day before yesterday Jan ate carrots with green peas, yesterday he had the leftovers, today she’s cooking marrowfat peas, and tomorrow she’s planning to mash the remaining carrots with potatoes.

From "The Diary of a Young Girl" by Anne Frank

An onion and a few marrowfat peas rolled out, and the little girl, kneeling beside him, eyed him sternly.

From The Biography of a Prairie Girl by Eleanor Gates

Put a piece of butter, the size of a marrowfat pea, in the center of each; sprinkle lightly with salt and pepper.

From Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by George Francis Atkinson

But at present Dan Tugwell was as tender to the core as a marrowfat dallying till its young duck should be ready; because Dan was podding into his first love.

From Springhaven : a Tale of the Great War by R. D. (Richard Doddridge) Blackmore

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