Origin of matelote
Examples from the Web for matelote
Put the fish in a deep dish, cover with matelote sauce, and garnish with boiled crevisses.The Hotel St. Francis Cook Book|Victor Hirtzler
The best place to get a matelote is ordinarily the house of some fisherman who sells wine.
A matelote may be made three or four days in advance, and then warmed in boiling water (bain-marie) just before serving it.
I swallowed several pieces of eel—the matelote was good, I must admit that—but he didnt come.
For sauce, see Turbot la Mazarine, No. 207, or they may be served with a matelote sauce in change.The Gastronomic Regenerator:|Alexis Soyer