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mesocarp

American  
[mez-uh-kahrp, mes-, mee-zuh-, -suh-] / ˈmɛz əˌkɑrp, ˈmɛs-, ˈmi zə-, -sə- /

noun

Botany.
  1. the middle layer of pericarp, as the fleshy part of certain fruits.


mesocarp British  
/ ˈmɛsəʊˌkɑːp /

noun

  1. the middle layer of the pericarp of a fruit, such as the flesh of a peach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

mesocarp Scientific  
/ mĕzə-kärp′ /
  1. The middle, often fleshy layer of the pericarp, such as the yellow flesh of the peach.

  2. Compare endocarp exocarp


Etymology

Origin of mesocarp

First recorded in 1840–50; meso- + -carp

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mesocarp, the middle part of a pericarp, when that is distinguishable into three layers, 120.

From The Elements of Botany For Beginners and For Schools by Gray, Asa

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