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microgreen

[ mahy-kroh-green ]
/ ˈmaɪ kroʊˌgrin /
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noun
Usually microgreens . a young and tender edible leaf of a plant used in salads: spinach and lettuce microgreens.
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Origin of microgreen

First recorded in 1995–2000; micro- + greens (in the sense “leaves and stems of plants and herbs used for food”)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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