milk sugar

noun

milk sugar

First recorded in 1840–50

Whey is composed of water, minerals, and milk sugar or lactic acid, and is the least valuable part of the milk.

Besides these two chief food substances, cheese contains a small amount of milk sugar, mineral matter, and water.

Heat milk sugar and nuts, add egg and flour stirred together; cook until thick.

Fifty grammes of caustic soda and 40 grammes of milk sugar are dissolved in a liter of water and boiled for a quarter of an hour.

In conclusion, the occurrence of milk-sugar must be mentioned, which appears in the last days of pregnancy.

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