Origin of milk sugar
Examples from the Web for milk sugar
During manufacture and the ripening process, the milk-sugar is changed to lactic acid.
The water washes the acid out of the curd and because of the lack of milk-sugar checks the acid development.
A cheese may be sweet when made and later become sour because it contains too much moisture or milk-sugar.
It may be due to the formation of lactic acid from the milk-sugar or to the living organisms in the cheese.
The chief feature of this ripening is the formation of lactic acid from the milk-sugar by the action of bacteria.The Fundamentals of Bacteriology|Charles Bradfield Morrey