- milk shake,
- milk sickness,
- milk snake,
- milk spots,
- milk stout,
- milk toast,
- milk tooth,
- milk train,
- milk vetch,
- milk white
Origin of milk sugar
Examples from the Web for milk sugar
During manufacture and the ripening process, the milk-sugar is changed to lactic acid.
The water washes the acid out of the curd and because of the lack of milk-sugar checks the acid development.
A cheese may be sweet when made and later become sour because it contains too much moisture or milk-sugar.
It may be due to the formation of lactic acid from the milk-sugar or to the living organisms in the cheese.
The chief feature of this ripening is the formation of lactic acid from the milk-sugar by the action of bacteria.The Fundamentals of Bacteriology|Charles Bradfield Morrey