minute steak

American  

[min-it] / ˈmɪn ɪt /

noun

1. a thin slice of beefsteak that is prepared by sautéeing quickly on each side.

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minute steak British  

/ ˈmɪnɪt /

noun

1. a small thinly-cut piece of steak that can be cooked quickly

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Etymology

Origin of minute steak

First recorded in 1930–35

Example Sentences

However, in testing this method with some top round minute steaks, I noticed an off taste with the steaks rubbed with baking soda compared to those without.

From Washington Post

“Certain cuts will get more expensive: the grinds and economical cuts, like anything off the chuck, minute steaks, London broil,” she said.

From Washington Post

It has mostly lived there since, a platform for quesadillas and minute steaks, gaining character and nonstick qualities along the way.

From New York Times

Aleph Farms, an Israeli start-up launched in 2017, announced in December it succeeded in producing a lab-grown “minute steak” made from bovine cells that closely resembles the texture and flavor of its cow-borne counterpart.

From Washington Times

And because the chops are cut extra thin — almost as thin as minute steaks — they are not as chewy as thick ones, and the marinade is able to permeate.

From Washington Post