mise en place

American  

[mee zahn plos] / mi zɑ̃ ˈplɒs /

Or mise-en-place

noun

French.

1. the gathering and preliminary preparation of the ingredients and equipment to be used in cooking or serving food.

   The chef started the mise en place for the curry: chopping tomatoes, cutting onions, and measuring spices.

2. the ingredients and equipment gathered and prepared before cooking.

   The dish is the perfect size for minced herbs and other mise-en-place you need within easy reach of the stove.

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mise en place British  

/ miz ɑ̃ plas /

noun

1. (in a restaurant kitchen) the preparation of equipment and food before service begins

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Etymology

Origin of mise en place

First recorded in 1860–65; French: literally, “a putting in place”

Example Sentences

Then I just get at it: one big mise en place, one big protein cook-off, one big baked goods batch.

From Salon • Sep. 9, 2025

I hope this anecdote shows you just how much I love mise en place.

From Salon • Jan. 24, 2023

The best habit for cooking efficiently is having your mise en place ready.

From Seattle Times • Sep. 25, 2021

Every seasoned cook knows the concept of mise en place, which means gathering everything you need for a recipe at the beginning.

From Seattle Times • Aug. 2, 2021

Well, since you asked, they are offered in an array of sizes that are great for holding your mise en place or tossing a large salad for your next dinner party.

From Washington Post • Jul. 23, 2021