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Synonyms

molasses

American  
[muh-las-iz] / məˈlæs ɪz /

noun

  1. a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color.


molasses British  
/ məˈlæsɪz /

noun

  1. the thick brown uncrystallized bitter syrup obtained from sugar during refining

  2. Also called (in Britain and certain other countries): treacle.  a dark viscous syrup obtained during the refining of sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of molasses

1575–85; earlier molassos, molasso ( e ) s < Portuguese melaços, plural of melaço (< Late Latin mellācium half-boiled new wine, for *mellāceum, neuter of *mellāceus honeylike, equivalent to mell-, stem of mel honey + -āceus -aceous )

Explanation

Molasses is a gloppy, thick syrup made from sugar. If you are slow as molasses, then you should probably drop out of the track team. The process of producing sugar from sugar cane involves several stages of boiling, and the syrup that results from this becomes molasses. The very darkest, thickest kind of molasses is called "blackstrap," which is more bitter than other molasses, but also contains all kinds of vitamins and minerals and is used by some people as a dietary supplement. The word molasses comes from the Latin mellaceus, "like honey."

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Vocabulary lists containing molasses

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

New Canadian levies on dairy, molasses and other food items will also hit a big export category, as will Ottawa’s tariffs on agricultural machinery, furniture and household appliances.

From The Wall Street Journal Sep. 8, 2026

They reminisce about the brown bread: those sweet, dark little wheat loaves scented with honey, molasses, cocoa powder and espresso.

From Salon Jun. 22, 2026

Brown sugar gives it a molasses depth and I hold back on the white sugar so things never veer into cloying.

From Salon Apr. 15, 2025

Rum is typically made by fermenting and then distilling sugarcane molasses, the thick treacle-like substance leftover after refined sugar has been produced from the harvested plants.

From BBC Mar. 23, 2025

During the time before the Revolution, the American colonies received molasses, which was produced in the Caribbean islands, and then distilled it into rum.

From "1919 The Year That Changed America" by Martin W. Sandler

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