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View synonyms for morsel

morsel

[mawr-suhl]

noun

  1. a bite, mouthful, or small portion of food, candy, etc.

  2. a small piece, quantity, or amount of anything; scrap; bit.

  3. something very appetizing; treat or tidbit.

  4. a person or thing that is attractive or delightful.



verb (used with object)

  1. to distribute in or divide into tiny portions (often followed byout ).

    to morsel out the last pieces of meat.

morsel

/ ˈmɔːsəl /

noun

  1. a small slice or mouthful of food

  2. a small piece; bit

  3. informal,  a term of endearment for a child

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of morsel1

1250–1300; Middle English < Old French, equivalent to mors a bite (< Latin morsum something bitten off, noun use of neuter of morsus, past participle of mordēre to bite) + -el < Latin -ellus diminutive suffix; -elle
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Word History and Origins

Origin of morsel1

C13: from Old French, from mors a bite, from Latin morsus, from mordēre to bite
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This is because over time it builds up a wider picture by piecing together the morsels it may extract from a wide range of people.

Read more on BBC

The cattle shortage has led companies to try to cut costs and scrape every morsel of meat off each cattle carcass.

Then, the table is blanketed in banchan, side dishes meant to complement and elevate the meal, as well as rice, perilla, lettuce, and endive, to wrap morsels of grilled meat.

Read more on Salon

The only otter seen on Thursday was way off shore, floating on its back atop a kelp bed — presumably eating some tasty morsel, such as a crab or abalone, retrieved from the sea floor.

Read more on Los Angeles Times

The main course, a whole fried sea bream, served with a ginger fish sauce caramel, peanuts, herbs, lemon, and wild pepper leaves to delicately wrap each fried morsel, truly blew me away.

Read more on Salon

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