muffuletta

Or muf·fa·let·ta

[muhf-uh-let-uh]

noun

1. a thick, round sandwich similar to a hero, typically containing ham, salami, and cheeses and topped with an olive salad, a specialty of New Orleans.

Word History and Origins

Origin of muffuletta¹

First recorded in 1965–70; from Sicilian dialect, from Italian muffoletta “a round hollow-centered loaf of bread,” derivative of muffola “mitten,” from French moufle; muff ( def. ), muffle ¹ ( def. )

Example Sentences

Divina has a ton to choose from: Greek olives stuffed with spicy blue cheese, feta or garlic, or pitted kalamata or green olives They also have tapenades, like their Olive Bruschetta with Capers and Roasted Red Peppers, or their Muffuletta Olive Salad with cauliflower and pepperoncini.

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Of Sicilian origin, muffuletta is actually the name of the Italian bread that holds the virtual charcuterie board of ingredients that make up this massive sandwich together.

Read more on Salon

It was there — at 923 Decatur Street in the heart of what was Little Palermo, where he sold Italian meats, cheeses, breads, olives and such — that he would soon combine the ingredients and create what is now known as The Muffuletta.

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There's shrimp étouffée, a Louisiana stew made with shrimp, onion, celery, green pepper, and a simple roux; chicken-andouille gumbo, another Louisiana-staple made with spicy pork sausage, Cajun seasoning and roasted potatoes; and muffuletta, a hearty sandwich that beautifully combines Sicilian and Creole flavors.

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One of my all-time favorite Creole dishes is the muffuletta, an Italian sandwich with a Creole olive relish.

Read more on Seattle Times