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Muscadet

American  
[muhs-kuh-dey, mys-ka-de] / ˌmʌs kəˈdeɪ, müs kaˈdɛ /

noun

  1. a white grape grown especially in the lower Loire Valley region of France.

  2. a dry white wine made from this grape.


Muscadet British  
/ myskadɛ, ˈmʌskəˌdeɪ /

noun

  1. a white grape, grown esp in the Loire valley, used for making wine

  2. any of various dry white wines made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Muscadet

< French muscadet, Middle French: wine with musklike taste; see muscatel, -et

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Muscadet mirrors the marina freshness of oysters while adding the light richness of lees contact making a harmonious pairing.

From Salon Jun. 3, 2023

Melon is the grape of Muscadet, but this compelling wine is not the typical clean, crisp white of the region at the western end of the Loire Valley.

From Washington Post Oct. 13, 2022

You could also try a restrained Sancerre or other Loire sauvignon blanc, a Cassis from Provence or a Muscadet.

From New York Times May 23, 2022

We select a lovely Muscadet French wine to accompany the main course, which for me is the scallop entree, prepped to perfection.

From Washington Times Nov. 12, 2017

Madame Manec pours sherry or cider or Muscadet; someone sits stationed by the door to serve as sentry.

From "All the Light We Cannot See" by Anthony Doerr

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