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muscatel

American  
[muhs-kuh-tel, muhs-kuh-tel] / ˌmʌs kəˈtɛl, ˈmʌs kəˌtɛl /
Also muscadelle.

noun

  1. a sweet wine made from muscat grapes.

  2. a muscat grape.

  3. a raisin made from muscat grapes.


muscatel British  
/ ˌmʌskəˈtɛl /

noun

  1. Also called: muscat.  a rich sweet wine made from muscat grapes

  2. the grape or raisin from a muscat vine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of muscatel

1350–1400; < Middle French, equivalent to muscat muscat + -el noun suffix; replacing Middle English muscadel ( le ) < Middle French, equivalent to muscad- (< Old Provençal muscade, feminine of muscat musky) + -elle, feminine of -el noun suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The wine hasn’t been fashionable, perhaps because of its lean profile and the similarity in name to muscat, or moscato, and muscatel.

From Washington Post • Aug. 6, 2021

Chilean labels include Cacique Maravilla’s Vino Naranja, a robust, unfiltered orange wine made from muscatel grapes.

From Washington Post • Jun. 13, 2019

For an extra treat, pair it with a glass of Malaga wine, a fragrant muscatel that was “medieval Spain’s greatest export.”

From Seattle Times • Feb. 13, 2014

By 1923, he was making altar wines in the following varieties: cabernet sauvignon, muscatel, sherry.

From Newsweek • Jun. 1, 2010

“Will you please stop shrieking like a fishmonger and run along? Don’t you have a bottle of muscatel baking in the oven? Now let me alone. I’m very nervous.”

From "A Confederacy of Dunces" by John Kennedy Toole