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muscat

1

[ muhs-kuht, -kat ]

noun

  1. a variety of grape having a pronounced sweet aroma and flavor, used for making wine and raisins.
  2. the vine bearing this fruit.


Muscat

2

[ muhs-kat ]

noun

  1. a seaport in and the capital of Oman.

Muscat

1

/ -kæt; ˈmʌskət /

noun

  1. the capital of the Sultanate of Oman, a port on the Gulf of Oman: a Portuguese port from the early 16th century; controlled by Persia (1650–1741). Pop: 689 000 (2005 est) Arabic nameMasqat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

muscat

2

/ -kæt; ˈmʌskət /

noun

  1. any of various grapevines that produce sweet white grapes used for making wine or raisins
  2. another name for muscatel
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of muscat1

1570–80; short for muscat wine or grape < Middle French muscat musky < Old Provençal, equivalent to musc (< Late Latin muscus musk ) + -at -ate 1
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Word History and Origins

Origin of muscat1

C16: via Old French from Provençal muscat, from musc musk
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Example Sentences

The earliest crossbreeding probably happened in what is now Israel and Turkey, creating muscat grapes, which are high in sugar—good for eating and fermenting.

The solution is found in Alsace, where dry muscat and asparagus are best friends with shared terroir.

From Salon

Of course, a $44 muscat will not seem cheap to everybody.

Some of the vines are growing among other varieties like muscat and sémillon.

The variety is zibibbo, a Sicilian name for muscat of Alexandria.

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