acetous

American  

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /

Also acetose

adjective

1. containing or producing acetic acid.

2. sour; producing or resembling vinegar; vinegary.

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acetous British  

/ əˈsiː-, ˈæsɪˌtəʊs, -ˌtəʊz, ˈæsɪtəs /

adjective

1. containing, producing, or resembling acetic acid or vinegar

2. tasting like vinegar

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Etymology

Origin of acetous

From the Late Latin word acetōsus, dating back to 1770–80. See acetum, -ous

Example Sentences

We have given to radical vinegar the name of acetic acid, from supposing that it consists of the same radical with that of the acetous acid, but more highly saturated with oxygen.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Lavoisier, Antoine

The acetous acid has no action upon tin.

From The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain by C. M.

A man unfit for Revolutions? whose small soul, transparent wholesome-looking as small-ale, could by no chance ferment into virulent alegar,—the mother of ever-new alegar;—till all France were grown acetous virulent?

From Library of the World's Best Literature, Ancient and Modern, Vol. VIII by Various

Nor is it analogous to other animal facts, that nutritious fluids secreted by the finest vessels of the body should be so little animalized, as to retain acetous or vegetable acidity.

From Zoonomia, Vol. II Or, the Laws of Organic Life by Darwin, Erasmus

I am of this opinion, because the acid can only be formed at the expense of a little of the spirit, which is one of the principles of the acetous acid.

From The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain by C. M.