nachos

American  

[nah-chohz] / ˈnɑ tʃoʊz /

plural noun

1. Mexican Cooking. an appetizer or dish of several individual tortilla chips topped with cheese, pickled jalapeño peppers, refried beans, etc., and baked or broiled.

2. an appetizer or dish of tortilla chips covered in melted cheese or warm cheese sauce and topped with pickled jalapeño peppers, tomatoes, onions, spicy ground beef, or other condiments.

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Etymology

Origin of nachos

First recorded in 1945–50; nacho ( def. ) + -s ³ ( def. )

Example Sentences

Tripe stew, nachos, even “mac” and cheese arrive with ridged, cut-up fried dough standing in for potatoes, tortilla chips, or pasta.

From Salon

The Atlanta Falcons, the NFL team credited with starting the trend, offer hot dogs, sodas, popcorn and pretzels at $2 each, with $3 items including sweet tea, peach shakes, nachos and vegan dogs.

From Los Angeles Times

“I would say that my nachos are mine, and I invented them,” she told Entertainment Weekly when asked about a viral stan meme that claims she’s “reheating her own nachos” in the album’s “Abracadabra.”

From Los Angeles Times

That means nachos, wings - and of course, beer - must all to be made now with local Canadian ingredients, or wherever not possible, non-US products from Europe or Mexico.

From BBC

He sat down in front of the TV with a freshly made plate of nachos.

From Los Angeles Times