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Neufchâtel

[noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; French nœ-shah-tel]
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noun
  1. a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France.
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Origin of Neufchâtel

First recorded in 1860–65
Also called Neufchâtel cheese.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for neufchatel

Historical Examples

  • Then it wasn't worth while sending to Neufchatel for the keeper of a cookshop!

    Madame Bovary

    Gustave Flaubert

  • It would spread as far as Forges, as Neufchatel, as Rouen, everywhere!

    Madame Bovary

    Gustave Flaubert

  • In this conveyance they reached the Jura, and entered Switzerland at Neufchatel.

    Shelley

    John Addington Symonds

  • They are largely developed in Switzerland at Neufchatel, and in Germany.

  • It is very thick, and occurs at Neufchatel and in the Drôme.

British Dictionary definitions for neufchatel

Neufchâtel

noun
  1. a soft creamy whole-milk cheese, similar to cream cheese
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Word Origin

named after Neufchâtel, town in N France where it is made
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for neufchatel

Neufchatel

type of soft, white cheese, 1833, from Neufchâtel, small town in Normandy where it first was made.

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Online Etymology Dictionary, © 2010 Douglas Harper