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Neufchâtel

[ noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; French nœ-shah-tel ]

noun

  1. a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France.


Neufchâtel

/ nøʃɑtɛl /

noun

  1. a soft creamy whole-milk cheese, similar to cream cheese
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Neufchâtel1

First recorded in 1860–65
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Word History and Origins

Origin of Neufchâtel1

named after Neufchâtel, town in N France where it is made
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Example Sentences

When Berthier, Prince de Neufchatel, went into her cabinet for this purpose, he found her weeping most bitterly.

The rector Hegel, of Neufchatel, and other travellers have been here on purpose to see me: they thought I was blind.

Argyri joined them on the 27th at Neufchatel, and they left that city the same day for Geneva.

In the meantime Balzac had decided on a trip also, and the objective point was Neufchatel.

Chop pecans, hickory nuts or English walnuts; mix with an equal quantity of cream or Neufchatel cheese.

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NeuchâtelNeuilly