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Neufchâtel

[ noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; French nœ-shah-tel ]
/ ˌnu ʃəˈtɛl, ˌnyu-, ˈnu ʃəˌtɛl, ˈnyu-; French nœ ʃɑˈtɛl /
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noun

a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France.

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Also called Neufchâtel cheese .

Origin of Neufchâtel

First recorded in 1860–65
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for Neufchâtel

Neufchâtel
/ (French nøʃɑtɛl) /

noun

a soft creamy whole-milk cheese, similar to cream cheese
named after Neufchâtel, town in N France where it is made
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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