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soft serve

American  
[sawft surv, soft] / ˈsɔft ˌsɜrv, ˈsɒft /

noun

  1. a smooth-textured, soft ice cream that is aerated in a machine to reduce its density and pumped into a cone or cup rather than scooped like traditional hard-packed ice cream.


Other Word Forms

Etymology

Origin of soft serve

First recorded in 1950–55

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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What do Ukrainian food, soft serve and Thai fusion tacos have in common?

From Los Angeles Times Jul. 25, 2026

The 31-year-old Mexican tourist walked out with a cone of vanilla and chocolate swirl soft serve.

From The Wall Street Journal Jul. 24, 2026

Menu items range from $1.19 for the soft serve to $4.99 for its “super-triple” milk tea with tapioca pearls, pudding and coconut jelly toppings.

From Los Angeles Times Jan. 24, 2026

Most of the time I also get the vanilla soft serve with strawberry sauce.

From Slate Dec. 28, 2024

Cover again and when the crackers are soft, serve in soup plates.

From Home Pork Making by A. W. Fulton

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