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soft serve

American  
[sawft surv, soft] / ˈsɔft ˌsɜrv, ˈsɒft /

noun

  1. a smooth-textured, soft ice cream that is aerated in a machine to reduce its density and pumped into a cone or cup rather than scooped like traditional hard-packed ice cream.


Other Word Forms

Etymology

Origin of soft serve

First recorded in 1950–55

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