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soft serve

American  
[sawft surv, soft] / ˈsɔft ˌsɜrv, ˈsɒft /

noun

  1. a smooth-textured, soft ice cream that is aerated in a machine to reduce its density and pumped into a cone or cup rather than scooped like traditional hard-packed ice cream.


Other Word Forms


Etymology

Origin of soft serve

First recorded in 1950–55


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Late night, I like to eat soft serve, versus scooped, ice cream.

From Los Angeles Times ● Aug. 21, 2026

Ramirez made the cart “based entirely on what was in my head” and even made the soft serve machine removable, Monconduit said.

From Los Angeles Times ● Jul. 25, 2026

The 31-year-old Mexican tourist walked out with a cone of vanilla and chocolate swirl soft serve.

From The Wall Street Journal ● Jul. 24, 2026

As of Aug. 6, Greenspan said soft serve would return to the diner menu later that week, but the sweet treat has yet to show up.

From Salon ● Aug. 18, 2025

Cover again and when the crackers are soft, serve in soup plates.

From Home Pork Making by A. W. Fulton

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