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ovovitellin

American  
[oh-voh-vi-tel-in, -vahy-] / ˌoʊ voʊ vɪˈtɛl ɪn, -vaɪ- /

noun

Biochemistry.
  1. vitellin.


Etymology

Origin of ovovitellin

First recorded in 1905–10; ov(i)- + -o- + vitellin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin.

From Dietetics for Nurses by Proudfit, Fairfax T.

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