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vitellin

American  
[vi-tel-in, vahy-] / vɪˈtɛl ɪn, vaɪ- /

noun

Biochemistry.

  1. a phosphoprotein in the yolk of eggs.

vitellin British  
/ vɪˈtɛlɪn /

noun

  1. biochem a phosphoprotein that is the major protein in egg yolk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vitellin

First recorded in 1855–60; vitell(us) + -in 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In animal foods myosin in meat and vitellin, found in the yolk of the egg, and some of the proteids of the blood, are examples of globulins.

From Human Foods and Their Nutritive Value by Snyder, Harry

The yolk contains all the fatty matter, and this, with a modified form of albumen called vitellin, forms a kind of yellow emulsion.

From Science in the Kitchen. by Kellogg, Mrs. E. E.

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.