oxalate

[ ok-suh-leyt ]
/ ˈɒk səˌleɪt /

noun Chemistry.

any salt or ester of oxalic acid, occurring in plants, especially spinach, rhubarb, and certain other vegetables and nuts, and capable of forming an insoluble salt with calcium and interfering with its absorption by the body.

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Origin of oxalate

First recorded in 1785–85; oxal(ic) + -ate2

OTHER WORDS FROM oxalate

su·per·ox·a·late, noun
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for oxalate

British Dictionary definitions for oxalate

oxalate
/ (ˈɒksəˌleɪt) /

noun

a salt or ester of oxalic acid
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for oxalate

oxalate
[ ŏksə-lāt′ ]

n.

A salt or ester of oxalic acid.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Scientific definitions for oxalate

oxalate
[ ŏksə-lāt′ ]

A salt or ester of oxalic acid.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.