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oxtail

American  
[oks-teyl] / ˈɒksˌteɪl /

noun

  • oxtails
    plural
  1. the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.


oxtail British  
/ ˈɒksˌteɪl /

noun

  1. the skinned tail of an ox, used esp in soups and stews

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of oxtail

First recorded in 1675–85; ox + tail 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Options range from $19 wagyu oxtail patties to a $48 grilled pork chop served with crab butter, grilled mango and a jus flavored with kuchela, a Trinidadian green-mango relish.

From The Wall Street Journal Jan. 30, 2026

The organisation runs a weekly community meal on Tuesday for about 60 adults and Mr Price said attendees will see beef and oxtail soup become part of the menu.

From BBC May 24, 2025

And the prevailing wisdom counsels late night oxtail soup at the California Hotel, an off-Strip spot catering to Hawaiians, who are so populous in the city that they call it the Ninth Island.

From Los Angeles Times Aug. 2, 2024

Home to many people originally from Jamaica, Bermuda, Trinidad and Tobego and other West Indies communities, local dishes include jerk chicken, oxtail and rice and beans made with coconut and cacao.

From Salon Mar. 2, 2024

This evening they had supped on oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crumbled cheese, hot crab pie, spiced squash, and quails drowned in butter.

From "A Clash of Kings" by George R.R. Martin

Admittedly, another part of what I loved about that food back then was the roasted pork and grilled chicken and oxtails.

From Washington Post Apr. 2, 2023

If you’ve never made oxtails, don’t worry, they’re pretty easy to make.

From Seattle Times Jan. 3, 2023

If you’re wondering where to get oxtails, try your local butcher or Asian food market.

From Seattle Times Jan. 3, 2023

And like other cuts of meat that are cartilage, collagen and connective tissue-heavy — again, oxtails, but also like chicken wings and feet — turkey necks are tremendous for making stock.

From Salon Nov. 23, 2022

We had black beans and oxtails and collard greens and rice.

From "Slam!" by Walter Dean Myers

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