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oxtail

[oks-teyl]
noun
  1. the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.
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Origin of oxtail

First recorded in 1675–85; ox + tail1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for oxtail

Historical Examples of oxtail

  • It is an oxtail stew, canned of course, but smells appetizing.

    Behind the Scenes in Warring Germany

    Edward Lyell Fox

  • There was oxtail soup, and blood pudding, and cakes of suet, and stacks of tallow candles.

  • Put in sauce pan four ounces of butter, melt, add the oxtail, and roast until colored.

  • Opening this work with intense curiosity, to my great disappointment, what did I see,—a receipt for Oxtail Soup!

  • It may be baked in an earthen jar, like the oxtail stew, and all its goodness will be saved.


British Dictionary definitions for oxtail

oxtail

noun
  1. the skinned tail of an ox, used esp in soups and stews
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for oxtail

n.

Old English oxan tægl; see ox + tail (n.1).

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Online Etymology Dictionary, © 2010 Douglas Harper