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oxtail

American  
[oks-tayl] / ˈɒksˌteɪl /

noun

  • oxtails
    plural
  1. the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.


oxtail British  
/ ˈɒksˌteɪl /

noun

  1. the skinned tail of an ox, used esp in soups and stews

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of oxtail

First recorded in 1675–85; ox + tail 1


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When I want to unwind I like to make: oxtail.

From The Wall Street Journal ● Sep. 20, 2026

Eagle Rock Ranch oxtail takes on smoke beautifully, allowing for mostly hands-off cooking.

From Salon ● Jul. 12, 2026

I think the first time I went, they had a really good oxtail mac and cheese.

From Los Angeles Times ● Apr. 10, 2026

The organisation runs a weekly community meal on Tuesday for about 60 adults and Mr Price said attendees will see beef and oxtail soup become part of the menu.

From BBC ● May 24, 2025

We made a little tomato-based sauce to go with the fish, and then we took the guinea hens and oxtail and arranged them in a ceramic serving dish.

From "The Epic Fail of Arturo Zamora" by Pablo Cartaya

Admittedly, another part of what I loved about that food back then was the roasted pork and grilled chicken and oxtails.

From Washington Post ● Apr. 2, 2023

The most common is Bolognese, and this recipe is similar, but rather than using ground beef, we’re going to use delicious, savory, meaty oxtails.

From Seattle Times ● Jan. 3, 2023

And like other cuts of meat that are cartilage, collagen and connective tissue-heavy — again, oxtails, but also like chicken wings and feet — turkey necks are tremendous for making stock.

From Salon ● Nov. 23, 2022

Today, major corridors like Church Avenue are lined with beauty supply shops, small hair and nail salons, Pentecostal and Adventist churches with vibrant signs and aromatic restaurants serving dishes like stew chicken, oxtails and callaloo.

From New York Times ● Apr. 12, 2022

We had black beans and oxtails and collard greens and rice.

From "Slam!" by Walter Dean Myers

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