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oxtail

American  
[oks-teyl] / ˈɒksˌteɪl /

noun

oxtails plural
  1. the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.


oxtail British  
/ ˈɒksˌteɪl /

noun

  1. the skinned tail of an ox, used esp in soups and stews

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of oxtail

First recorded in 1675–85; ox + tail 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Eagle Rock Ranch oxtail takes on smoke beautifully, allowing for mostly hands-off cooking.

From Salon Jul. 12, 2026

On its menu are wines from Stellenbosch, delicacies like bobotie, a sweet and savory casserole, and creative-fusion dishes like oxtail tacos.

From The Wall Street Journal Jun. 11, 2026

The organisation runs a weekly community meal on Tuesday for about 60 adults and Mr Price said attendees will see beef and oxtail soup become part of the menu.

From BBC May 24, 2025

And the prevailing wisdom counsels late night oxtail soup at the California Hotel, an off-Strip spot catering to Hawaiians, who are so populous in the city that they call it the Ninth Island.

From Los Angeles Times Aug. 2, 2024

We made a little tomato-based sauce to go with the fish, and then we took the guinea hens and oxtail and arranged them in a ceramic serving dish.

From "The Epic Fail of Arturo Zamora" by Pablo Cartaya

Admittedly, another part of what I loved about that food back then was the roasted pork and grilled chicken and oxtails.

From Washington Post Apr. 2, 2023

The most common is Bolognese, and this recipe is similar, but rather than using ground beef, we’re going to use delicious, savory, meaty oxtails.

From Seattle Times Jan. 3, 2023

While my all-time favorite way to eat oxtails is smothered over some white rice, I recently started making it in a ragu-style tomato sauce.

From Seattle Times Jan. 3, 2023

And like other cuts of meat that are cartilage, collagen and connective tissue-heavy — again, oxtails, but also like chicken wings and feet — turkey necks are tremendous for making stock.

From Salon Nov. 23, 2022

We had black beans and oxtails and collard greens and rice.

From "Slam!" by Walter Dean Myers

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