paella

[ pah-ey-luh, -eyl-yuh, pah-yel-uh; Spanish pah-e-lyah, -e-yah ]
/ pɑˈeɪ lə, -ˈeɪl yə, pɑˈyɛl ə; Spanish pɑˈɛ lyɑ, -ˈɛ yɑ /

noun

a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.

Origin of paella

1890–95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for paella

paella

/ (paɪˈɛlə, Spanish paˈeʎa) /

noun plural -las (-ləz, Spanish -ʎas)

a Spanish dish made from rice, shellfish, chicken, and vegetables
the large flat frying pan in which a paella is cooked

Word Origin for paella

from Catalan, from Old French paelle, from Latin patella small pan
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012