paella

[ pah-ey-luh, -eyl-yuh, pah-yel-uh; Spanish pah-e-lyah, -e-yah ]
/ pɑˈeɪ lə, -ˈeɪl yə, pɑˈyɛl ə; Spanish pɑˈɛ lyɑ, -ˈɛ yɑ /

noun

a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.

Origin of paella

1890–95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for paella

paella

/ (paɪˈɛlə, Spanish paˈeʎa) /

noun plural -las (-ləz, Spanish -ʎas)

a Spanish dish made from rice, shellfish, chicken, and vegetables
the large flat frying pan in which a paella is cooked

Word Origin for paella

from Catalan, from Old French paelle, from Latin patella small pan
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for paella

paella


n.

1892, from Catalan paella, from Old French paele "cooking or frying pan" (Modern French poêle), from Latin patella "pan, dish" (see pail). So called for the pan in which it is cooked.

Online Etymology Dictionary, © 2010 Douglas Harper