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pan-fry

American  
[pan-frahy, -frahy] / ˈpænˈfraɪ, -ˌfraɪ /

verb (used with object)

pan-fried, pan-frying
  1. to fry in a small amount of fat, as in a skillet or shallow pan; sauté.


Etymology

Origin of pan-fry

First recorded in 1940–45; pan 1 + fry 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I would love to eat a large vat of roast then pan fry every night until March.

From Salon • Dec. 17, 2022

If you aren't pressed for time and love a sweet, rich squash dish, roast then pan fry was the clear, overall hero of this test.

From Salon • Dec. 17, 2022

It’s great raw in salads instead of hard-boiled eggs, and you can slice it and dredge in a little egg wash and pan fry for a great appetizer.

From Time • Nov. 23, 2015

Add the carrot and celery to the pan, fry for eight minutes, then transfer to kitchen paper.

From The Guardian • Sep. 6, 2014

Grill or pan fry sandwiches until cheese melts.

From The Perdue Chicken Cookbook by Perdue, Mitzi

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