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pan-fry

American  
[pan-frahy, -frahy] / ˈpænˈfraɪ, -ˌfraɪ /

verb (used with object)

pan-fried, pan-frying
  1. to fry in a small amount of fat, as in a skillet or shallow pan; sauté.


Etymology

Origin of pan-fry

First recorded in 1940–45; pan 1 + fry 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Fried bread: Pan-fry thickly sliced challah or brioche in garlic confit oil until golden brown.

From Salon • Jan. 4, 2022

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