panada

American  

[puh-nah-duh, -ney-] / pəˈnɑ də, -ˈneɪ- /

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

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panada British  

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

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Etymology

Origin of panada

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; see -ade ¹ ( def. 1 )

Example Sentences

See Examples For:

panada

Mix its weight with the same quantity of pounded potatoes or panada and six ounces of fresh butter.

From Dressed Game and Poultry à la Mode by Harriet A. de Salis

The wort, so prepared, is then to be boiled into a panada, with sea biscuit or dried fruits generally carried to sea.

From Captain Cook's Journal During the First Voyage Round the World by James Cook

Having boiled a chicken for panada, take off the skin and the rump, and put it into the water it was boiled in.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

The leaves were formerly employed for giving a flavour to cakes and panada.

From Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie

A panada of bread, with a little butter, will constitute the best nourishment when the dog begins to recover his appetite.

From The Dog by William Youatt