panada

[puh-nah-duh, -ney-]

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

panada

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

Word History and Origins

Origin of panada¹

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; -ade ¹ ( def. 1 )

Word History and Origins

Origin of panada¹

C16: from Spanish, from pan bread, from Latin pānis

Example Sentences

Saturday's Sagra della panada was expected to draw around 10,000 people to Oschiri, a clear example, say locals, of how the vibrancy of their culture can boost the economy.

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While a day at the VIP playground entails champagne, caviar and yachts, Oschiri's annual high point came with the Sagra della panada, a festival devoted to a delicious version of the pork pie, and replete with traditional singing and dancing.

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The most common breast milk substitution was was pap or panada, watery mixtures with questionable nutritive value.

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During actual Labour no other Nourishment should be allowed, except a little Panada every three Hours, and as much Toast and Water, as the Woman chuses.

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Should he ask for any, he may be allowed Panada, light Soup, Bread, Soups made of farinaceous or mealy Vegetables, or a little Milk.

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