panada

American  

[puh-nah-duh, -ney-] / pəˈnɑ də, -ˈneɪ- /

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

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panada British  

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

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Etymology

Origin of panada

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; see -ade ¹ ( def. 1 )

Example Sentences

Go you and make that panada ready, and sent it when I ring.

From Miriam Monfort A Novel by Warfield, Catherine A.

There is no one to do my bidding,—no one cares to bring me the delicate panada which is, as you know, my favourite dish.

From The Spanish Cavalier A Story of Seville by A. L. O. E.

The wort so prepared is then to be boiled into a panada with sea-biscuit or dried fruits usually carried to sea.

From The Naval Pioneers of Australia by Becke, Louis

Cut up three or four mushrooms, and mix in with the grouse panada, and fill the mould.

From Dressed Game and Poultry à la Mode by Salis, Harriet A. de

She keeps her chamber, dines with a panada, Or water gruel, my sweat never thought on.141 Woman.

From Philip Massinger by Cruickshank, A. H.