panada

American  

[puh-nah-duh, -ney-] / pəˈnɑ də, -ˈneɪ- /

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

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panada British  

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

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Etymology

Origin of panada

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; -ade ¹ ( def. 1 )

Example Sentences

Saturday's Sagra della panada was expected to draw around 10,000 people to Oschiri, a clear example, say locals, of how the vibrancy of their culture can boost the economy.

From The Guardian

While a day at the VIP playground entails champagne, caviar and yachts, Oschiri's annual high point came with the Sagra della panada, a festival devoted to a delicious version of the pork pie, and replete with traditional singing and dancing.

From The Guardian

The most common breast milk substitution was was pap or panada, watery mixtures with questionable nutritive value.

From BBC

During actual Labour no other Nourishment should be allowed, except a little Panada every three Hours, and as much Toast and Water, as the Woman chuses.

From Project Gutenberg

Should he ask for any, he may be allowed Panada, light Soup, Bread, Soups made of farinaceous or mealy Vegetables, or a little Milk.

From Project Gutenberg