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Synonyms

pan-fry

American  
[pan-frahy, -frahy] / ˈpænˈfraɪ, -ˌfraɪ /

verb (used with object)

pan-fried, pan-frying
  1. to fry in a small amount of fat, as in a skillet or shallow pan; sauté.


Etymology

Origin of pan-fry

First recorded in 1940–45; pan 1 + fry 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And finally, we pan-fry the patties until browned and crisp.

From Washington Times May 25, 2023

As the mixture bubbles up, allow the gnocchi to pan-fry until the exteriors are crispy.

From Salon Sep. 1, 2022

Form into patties, salt and pepper the outsides, and pan-fry until browned and cooked through.

From Washington Post Feb. 11, 2022

Stuff a tablespoon or so of this filling into dumpling wrappers, and steam or pan-fry for an inventive, satisfying spin on Thanksgiving flavors that's just begging for a dip in cranberry sauce.

From Salon Nov. 26, 2021

Americans like to grill or pan-fry fish, for example, while people in China often boil it in a hot pot.

From Seattle Times Sep. 12, 2021

From there, the menu moves to the restaurant’s specialties: hand-cut steaks aged in-house, sautéed scallops and pan-fried walleye.

From Salon Mar. 10, 2026

So the 33-year-old found himself eating pan-fried noodles 200 miles north of the megalopolis in a restaurant shaped like a carousel.

From Los Angeles Times Sep. 26, 2025

Also popular are the Peking duck, baked free-range chicken with rock salt, diced beef tenderloin with black pepper and the pan-fried eggplant.

From Seattle Times Apr. 8, 2024

Of all the ways to use a sheet pan, “frying” rice on it might be the least intuitive — which is why Hetty McKinnon’s sheet pan-fried rice is so brilliant.

From New York Times Mar. 18, 2023

Then chow mein with pan-fried noodles and cashew nuts.

From "The Cricket in Times Square" by George Selden

And when deep-frying or pan-frying, starting with an empty pan and superhot oil is integral to the cooking process.

From Seattle Times Apr. 13, 2024

Thus, we wouldn't recommend deep frying as the method of choice, but rather baking or pan-frying.

From Salon Oct. 27, 2022

By drying the outside, you set it up for better pan-frying, getting the exterior firm and a little chewy-crisp, while leaving the interior creamy.

From Washington Post Mar. 13, 2022

Marchetti finishes them off by dusting with flour, for a bit more binding insurance and a delicious crispy crust, and a 20-minute chill to firm up, before pan-frying them crisp.

From Slate Jan. 31, 2019

The real cooking took place in his narrow open kitchen, where she started pan-frying the zucchini with garlic, parsley and mint.

From New York Times Nov. 19, 2014

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