papillote
Americannoun
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a decorative curled paper placed over the end of the bone of a cutlet or chop.
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a wrapping of foil or oiled paper in which food is cooked and served.
noun
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a paper frill around cutlets, etc
-
(of food) cooked in oiled greaseproof paper or foil
Etymology
Origin of papillote
1740–50; < French, irregular derivative of papillon butterfly. See papillon
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Knowing when the salmon is done is the only tricky part of en papillote preparations, but don’t stress: The fish’s fat helps guard against overcooking.
From The Wall Street Journal ● Jan. 22, 2026
Oily fish lends itself to a multitude of uses in the kitchen, from simple grilling or griddling to more elaborate dishes like tataki or papillote.
From Salon ● Apr. 23, 2024
And leave it to Minibar to serve me my first ramen en papillote.
From Washington Post ● Feb. 25, 2022
Those who remained scrambled to revamp the menu, offering upscale family-style takeout with dishes like bake-at-home salmon en papillote.
From Seattle Times ● Mar. 14, 2021
Whenever it is either roasted, or served en papillote, a great folly is committed, because its perfume is very volatile, and when ever in contact with a liquid, its flavor is dissolved and lost.
From The Physiology of Taste by Robinson, Fayette
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
