parmigiana

Italian par·mi·gia·no

[pahr-muh-zhah-nuh, -zhahn, pahr-mee-jah-nah]

adjective

Italian Cooking.

1. cooked with Parmesan cheese.

   veal parmigiana; eggplant parmigiana.

Word History and Origins

Origin of parmigiana¹

1940–45; < Italian, feminine of parmigiano Parmesan

Example Sentences

Fave hangout spots: “I love anywhere that feels like I’m time traveling so a classic margarita at Casa Vega, the eggplant parmigiana at Dan Tana’s, a show in the close-up gallery of the Magic Castle or a martini at Musso & Frank’s always deliver,” says Berman, who also loves to browse the Rose Bowl Flea Market for midcentury treasures and vintage band T-shirts.

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We don’t have a best-seller yet as we’ve only been open for a week, but I am in love with all of the pizzas, the Italian Beef and the veal parmigiana.

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Saturday’s menu includes focaccia with whipped ricotta, mortadella with shaved parmigiana, fregola sarda alle vongole, rigatoni amatriciana, and boneless chicken with caper, anchovy and parsley sauce.

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One of my favorite Italian-American foods is Chicken Parmigiana.

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Of course, I’ve seen the recipes for tofu parmigiana, typically topped with mozzarella and tomato sauce, and baked until melty.

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