Origin of Parmesan
Examples from the Web for parmesan
In medium size bowl, using a fork, blend together eggs, Parmesan, salt, and pepper.
Add the crème fraîche, Parmesan, and lemon juice and check the seasoning.
Add the lettuce leaves, grated Parmesan cheese and the croutons.
For example, what is labeled as “Parmesan cheese” in the U.S. is not produced in its original heartland of Emilia Romagna.
Dust the surface of the fennel with the salt and pepper, then evenly distribute the grated Parmesan over the gratin.
Let it all boil till the macaroni is tender, then add a tablespoonful of Parmesan cheese and an ounce of butter.Dressed Game and Poultry la Mode|Harriet A. de Salis
Butter some zepherettes and sprinkle thickly with grated Parmesan cheese, bake in a quick oven, or toast on a gridiron; serve hot.The Golden Age Cook Book|Henrietta Latham Dwight
And then the Parmesan, "I will put him to sleep and bear him to the capo in testa in our name!""Persons Unknown"|Virginia Tracy
Amidst the heavy exhalations of these, a Parmesan set a spicy aroma.The Fat and the Thin|Emile Zola
Rounds of bread toasted on one side; spread untoasted side with a mixture of butter and Parmesan cheese.Stevenson Memorial Cook Book|Various
type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.