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Synonyms

pasteurize

American  
[pas-chuh-rahyz, pas-tuh-] / ˈpæs tʃəˌraɪz, ˈpæs tə- /
especially British, pasteurise

verb (used with object)

pasteurized, pasteurizing
  1. to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.


pasteurize British  
/ ˈpɑː-, -stjə-, ˈpæstəˌraɪz /

verb

  1. to subject (milk, beer, etc) to pasteurization

  2. rare to subject (a patient) to pasteurism

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • pasteurization noun
  • superpasteurized adjective
  • ultrapasteurized adjective
  • unpasteurized adjective

Etymology

Origin of pasteurize

First recorded in 1880–85; Pasteur + -ize

Explanation

To pasteurize food is to sterilize it, or heat it until harmful bacteria is killed, making it safe to eat. Most dairies pasteurize their milk before bottling it. When food producers pasteurize their products, they are making it safer for large numbers of people to eat or drink them. When they pasteurize apple cider, for example, it's heated to a certain temperature for a specific length of time and then cooled before being put in containers for sale. The word pasteurize comes from the name of the French chemist who invented this process, Louis Pasteur.

Keep Reading on Vocabulary.com

Vocabulary lists containing pasteurize

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“This angers Big Milk. Say, ‘No, you need to pasteurize milk, it’s a lot less healthy for you.’

From Salon • Jul. 22, 2024

ATTA’s goal is to set up a full-fledged breast milk bank with the ability to pasteurize.

From Seattle Times • Jun. 1, 2024

Then the banks thaw the milk, pool it, pasteurize it, test it, refreeze it, and send it where it’s needed.

From Slate • Feb. 9, 2022

“For them, solar cooking can reduce deforestation and soil erosion, and they can also use the cookers to pasteurize water where there’s a problem finding a potable supply.”

From The New Yorker • Sep. 23, 2019

Those who pasteurize milk generally are careful enough to see that they get a good product in the first place.

From Maintaining Health Formerly Health and Efficiency by Alsaker, R. L.