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pastina

American  
[pa-stee-nuh] / pæˈsti nə /

noun

  1. very small pieces of pasta, available in various shapes, used especially in soups.


Etymology

Origin of pastina

First recorded in 1900–05; from Italian: literally, “little pasta,” diminutive of pasta “pasta” + -ina feminine diminutive suffix; see origin at paste ( def. ), -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

And because I had already used my good stock earlier in the week for pastina, I improvised with bouillon cubes dissolved in hot water and zhushed up with a little white miso and garlic powder.

From Salon • May 12, 2026

For the pastina, I cook finely chopped carrots, onions, and celery until soft, then remove and blend about half until silky smooth.

From Salon • Jan. 29, 2026

As Jelisa Castrodale writes in Food & Wine, there are actually multiple petitions on both Petitions.net and Change.org pleading for the pastina to be reinstated.

From Salon • Jan. 11, 2023

This was soon especially evidenced after I posted a quick tweet and Facebook status, asking what about pastina did you hold so dear?

From Salon • Jan. 11, 2023

His breakfasts may have been a cardiologist’s nightmare—eggs, sausage, bacon, pastina with a poached egg—but he considered his marinara sauce to be healthy perfection: just garlic, oil, tomatoes, salt, and pepper.

From "Class Matters" by The New York Times

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