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patis

American  
[pah-tees, pah-tis] / pɑˈtis, ˈpɑ tɪs /

noun

  1. a fish sauce used in Filipino cuisine.


Etymology

Origin of patis

First recorded in 1950–55; from Pilipino


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Using light traps, surveyors had been looking for the limnephilus taricus species of caddisfly, but instead found the limnephilus patis, which is even rarer.

From BBC ● Sep. 17, 2025

Still, he makes sure to keep the kitchen well stocked with patis as an extra seasoning for diners who can’t live without it — like his wife.

From New York Times ● May 31, 2018

Do I taste patis ­– Filipino fish sauce – too?

From The Guardian ● Mar. 2, 2017

"Across this court-yard, or patis as they call it, Dan, and then we're in the street."

From Young Glory and the Spanish Cruiser A Brave Fight Against Odds by Walter Fenton Mott

A rupini produces about ten patis, or an acre about three bushels and a half.

From An Account of The Kingdom of Nepal And of the Territories Annexed to this Dominion by the House of Gorkha by Francis Hamilton

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