pearl couscous

American  

[purl koos-koos] / ˈpɜrl ˈkus kus /

noun

1. another term for Israeli couscous.

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Etymology

Origin of pearl couscous

First recorded in 1995–2000

Example Sentences

Serve it with buttered orzo, maybe, or pearl couscous slicked with olive oil.

From Salon

Cook: This “risotto” uses pearl couscous instead of rice, which cuts down the stirring time.

From New York Times

If you can’t find fregola, substitute an equal amount of pearl couscous, but cook it for only five minutes before adding the beans, parsley and garlic.

From Washington Times

Chef Aner Ben Refael turns to a common Israeli pantry staple - pearl couscous - and treats it like rice for risotto.

From Washington Times

The wheaty flavor of pearl couscous, which sometimes is labeled Israeli couscous, is nicely complemented by the salty, nutty notes of Parmesan cheese and the grassiness of fresh parsley.

From Washington Times