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pearl couscous

American  
[purl koos-koos] / ˈpɜrl ˈkus kus /

noun

  1. another term for Israeli couscous.


Etymology

Origin of pearl couscous

First recorded in 1995–2000

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Try this herby pearl couscous and sugar snap pea salad, the New York Times insists.

From Salon • Feb. 7, 2026

The wheaty flavor of pearl couscous, which sometimes is labeled Israeli couscous, is nicely complemented by the salty, nutty notes of Parmesan cheese and the grassiness of fresh parsley.

From Washington Times • Aug. 17, 2023

If you don’t like the idea of croutons, you could always substitute chickpeas or a hearty grain, such as pearl couscous, bulgur, buckwheat or fonio.

From Seattle Times • Nov. 8, 2021

The best of the deep blue sea features creamy octopus in a salad with potato coins, shaved onions and pearl couscous.

From Washington Post • Dec. 20, 2016

Pork buns and seared scallops over pearl couscous at the new upscale restaurant Cin Cin by the Sea in St. James.

From New York Times • Dec. 8, 2011

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