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Israeli couscous

[ iz-rey-lee koos-koos ]

noun

  1. semolina in the form of tiny, toasted balls that expand to the size of a pearl when cooked: often prepared by sautéing with onions and garlic, or used in soups, salads, and other dishes.


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Word History and Origins

Origin of Israeli couscous1

First recorded in 1995–2000

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IsraeliIsraelite