Israeli couscous
Americannoun
Etymology
Origin of Israeli couscous
First recorded in 1995–2000
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The wheaty flavor of pearl couscous, which sometimes is labeled Israeli couscous, is nicely complemented by the salty, nutty notes of Parmesan cheese and the grassiness of fresh parsley.
From Washington Times ● Aug. 17, 2023
Start by making your own fregola, which is an Italian pasta similar to Israeli couscous.
From Salon ● Jul. 5, 2021
Israeli couscous bulked up with roasted mushrooms and threaded with spinach and butternut squash may be the single best bloom among the “garden” mezze.
From Washington Post ● Mar. 31, 2016
During our visit with chefs Donnie Thompson and Kim Pak, they busied themselves in the full kitchen downstairs, preparing broiled sea bass filets with grilled asparagus and Israeli couscous.
From Forbes ● Nov. 5, 2013
Her recipe, a mix of locally farmed mussels, Israeli couscous and bacon, should have tasted as good as it looked, but the mussels were "off" -- way off.
From Seattle Times ● Apr. 13, 2010
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
