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  • Pecorino
    Pecorino
    noun
    a dry, hard Italian cheese made of ewe's milk, especially Romano.
  • pecorino
    pecorino
    noun
    an Italian cheese made from ewes' milk

Pecorino

American  
[pek-uh-ree-noh] / ˌpɛk əˈri noʊ /

noun

  • Pecorinos,
    plural
  • Pecorini
    plural
  1. (often lowercase) a dry, hard Italian cheese made of ewe's milk, especially Romano.


pecorino British  
/ ˌpɛkəˈriːnəʊ /

noun

  1. an Italian cheese made from ewes' milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of Pecorino

First recorded in 1905–10; from Italian: literally, “(cheese) of ewes,” from adjective pecorino, from pecora “sheep, ewe” + -ino, from Late Latin pecorīnus “relating to sheep,” from Latin pecus (stem pecor- ) “farm animals, livestock” + -īnus adjective suffix; akin to fief ( def. ); -ine 1 ( def. )

Explanation

Pecorino is a hard Italian cheese that tastes similar to Parmesan. Unlike that more widely-known cheese, pecorino is made from sheep's milk. Instead of grating Parmesan on your spaghetti, you could use pecorino instead. It's also crumbly and salty, but because it's not aged as long, pecorino is a bit softer and has less of Parmesan's nutty sweetness. Some people also detect a slight tanginess in the flavor of pecorino, probably because it's made from the milk of sheep, rather than cows. Pecorino derives from pecora, Italian for "sheep."

Keep Reading on Vocabulary.com

Vocabulary lists containing pecorino

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In a small bowl, stir together the melted butter, olive oil, Pecorino and black pepper.

From Salon Jul. 14, 2026

The miso adds a quiet, savory hum beneath the Parmesan and Pecorino, while the final hit of black pepper keeps everything sharp.

From Salon Apr. 28, 2026

Chavez points to cacio e pepe, a rather simple yet rich dish that calls for spaghetti, olive oil, coarsely ground black pepper, salt, butter and Pecorino Romano.

From Salon Feb. 26, 2026

Sheep milk is too rich in fat and protein for most to drink but creates delectable cheese such as Manchego, Pecorino and feta.

From Seattle Times Jun. 16, 2023

Kibitzers complain that some of the cheaper types of Pecorino are soapy, but fans give it high praise.

From The Complete Book of Cheese by Robert Carlton Brown

There’s a pecorino plum crumble, for instance, and a gouda apple galette, combinations that sound mischievous until you taste how naturally they click.

From Salon Oct. 12, 2025

The recipe also listed four ingredients - spaghetti, black pepper, parmesan and butter and suggested double cream as an option - when there should only be three: spaghetti, black pepper and pecorino cheese.

From BBC Aug. 7, 2025

He regretted contradicting the British site, but clarified that "the original recipe for cacio e pepe excludes parmesan and butter. There are not four ingredients, but three: pasta, pepper and pecorino".

From BBC Aug. 7, 2025

Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.

From Salon May 31, 2025

He had ordered a salad topped with warm lambs’ tongue, a poached egg, and pecorino cheese, something she swore she would not touch but ended up eating the better part of.

From "The Namesake" by Jhumpa Lahiri

Its mayor, Jean-Luc Pecorini, can see the border from his office, less than 100 metres away on the other side of the highway.

From Barron's Oct. 19, 2025

The camerawork by Nicola Pecorini, another close Gilliam collaborator, makes the most of the film’s locations in Spain, Portugal and the Canary Islands to evocative effect.

From Los Angeles Times Apr. 9, 2019

Pecorini, also a “Fear and Loathing” alumnus, said that according to his records, since he signed on, there had been a dozen attempts to make the film.

From New York Times Apr. 4, 2019

Each time, Pecorini said in an interview, he was “totally skeptical.”

From New York Times Apr. 4, 2019

When asked what sometimes irked him about working with Gilliam, Pecorini said stubbornness, a quality Amy Gilliam also cited about her father and one that she shares with him.

From New York Times Apr. 4, 2019

It’s for this and the other cheeses, like the Montaggio and the Sardinian Pecorinos, that customers line up at the Riverdale Farmers Market.

From New York Times Apr. 11, 2014

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