Pecorino

American  

[pek-uh-ree-noh] / ˌpɛk əˈri noʊ /

noun

PLURAL

Pecorinos, Pecorini

1. (often lowercase)  a dry, hard Italian cheese made of ewe's milk, especially Romano.

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pecorino British  

/ ˌpɛkəˈriːnəʊ /

noun

1. an Italian cheese made from ewes' milk

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Etymology

Origin of Pecorino

First recorded in 1905–10; from Italian: literally, “(cheese) of ewes,” from adjective pecorino, from pecora “sheep, ewe” + -ino, from Late Latin pecorīnus “relating to sheep,” from Latin pecus (stem pecor- ) “farm animals, livestock” + -īnus adjective suffix; akin to fief ( def. ); -ine ¹ ( def. )

Example Sentences

Once the dough had risen, I rolled it into a rectangle, spread on a thin layer of the miso-béchamel, showered it with Parmesan, Pecorino Romano and a very healthy amount of black pepper.

From Salon

There’s a pecorino plum crumble, for instance, and a gouda apple galette, combinations that sound mischievous until you taste how naturally they click.

From Salon

The recipe also listed four ingredients - spaghetti, black pepper, parmesan and butter and suggested double cream as an option - when there should only be three: spaghetti, black pepper and pecorino cheese.

From BBC

He regretted contradicting the British site, but clarified that "the original recipe for cacio e pepe excludes parmesan and butter. There are not four ingredients, but three: pasta, pepper and pecorino".

From BBC

Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.

From Salon