Pecorino
noun
a dry, hard Italian cheese made of ewe's milk, especially Romano.
Pecorino
American
[pek-uh-ree-noh]
/ ˌpɛk əˈri noʊ /
noun
-
Pecorinos,
plural
-
Pecorini
plural
pecorino
British
/ ˌpɛkəˈriːnəʊ /
noun
Other Word Forms
Noun Inflected Forms
Etymology
Origin of Pecorino
First recorded in 1905–10; from Italian: literally, “(cheese) of ewes,” from adjective pecorino, from pecora “sheep, ewe” + -ino, from Late Latin pecorīnus “relating to sheep,” from Latin pecus (stem pecor- ) “farm animals, livestock” + -īnus adjective suffix; akin to fief ( def. ); -ine 1 ( def. )
Explanation
Pecorino is a hard Italian cheese that tastes similar to Parmesan. Unlike that more widely-known cheese, pecorino is made from sheep's milk. Instead of grating Parmesan on your spaghetti, you could use pecorino instead. It's also crumbly and salty, but because it's not aged as long, pecorino is a bit softer and has less of Parmesan's nutty sweetness. Some people also detect a slight tanginess in the flavor of pecorino, probably because it's made from the milk of sheep, rather than cows. Pecorino derives from pecora, Italian for "sheep."
Vocabulary lists containing pecorino
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
These are exactly what they sound like: tiny oyster crackers tossed with butter, olive oil, Pecorino and far more black pepper than feels reasonable.
From Salon ● Jul. 14, 2026
Chavez points to cacio e pepe, a rather simple yet rich dish that calls for spaghetti, olive oil, coarsely ground black pepper, salt, butter and Pecorino Romano.
From Salon ● Feb. 26, 2026
Cheese: Parmigiano-Reggiano is classic, but try Manchego or Pecorino for a funkier edge.
From Salon ● Apr. 25, 2025
Pecorino again made an appearance here; Blotto clearly loves this cheese.
From Seattle Times ● Mar. 23, 2023
Although made of sheep's milk, Pecorino is classed with both Parmesan and Romano.
From The Complete Book of Cheese by Robert Carlton Brown
On Nov. 25, 2025, Ambriola Company, a New Jersey-based importer and distributor of Italian cheeses, recalled more than 11,500 units of grated pecorino romano cheese products after routine testing revealed the presence of Listeria monocytogenes.
From Salon ● Jan. 16, 2026
There’s a pecorino plum crumble, for instance, and a gouda apple galette, combinations that sound mischievous until you taste how naturally they click.
From Salon ● Oct. 12, 2025
He regretted contradicting the British site, but clarified that "the original recipe for cacio e pepe excludes parmesan and butter. There are not four ingredients, but three: pasta, pepper and pecorino".
From BBC ● Aug. 7, 2025
The recipe also listed four ingredients - spaghetti, black pepper, parmesan and butter and suggested double cream as an option - when there should only be three: spaghetti, black pepper and pecorino cheese.
From BBC ● Aug. 7, 2025
He had ordered a salad topped with warm lambs’ tongue, a poached egg, and pecorino cheese, something she swore she would not touch but ended up eating the better part of.
From "The Namesake" by Jhumpa Lahiri
Its mayor, Jean-Luc Pecorini, can see the border from his office, less than 100 metres away on the other side of the highway.
From Barron's ● Oct. 19, 2025
The camerawork by Nicola Pecorini, another close Gilliam collaborator, makes the most of the film’s locations in Spain, Portugal and the Canary Islands to evocative effect.
From Los Angeles Times ● Apr. 9, 2019
When asked what sometimes irked him about working with Gilliam, Pecorini said stubbornness, a quality Amy Gilliam also cited about her father and one that she shares with him.
From New York Times ● Apr. 4, 2019
Pecorini, also a “Fear and Loathing” alumnus, said that according to his records, since he signed on, there had been a dozen attempts to make the film.
From New York Times ● Apr. 4, 2019
Each time, Pecorini said in an interview, he was “totally skeptical.”
From New York Times ● Apr. 4, 2019
It’s for this and the other cheeses, like the Montaggio and the Sardinian Pecorinos, that customers line up at the Riverdale Farmers Market.
From New York Times ● Apr. 11, 2014
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