Examples from the Web for pectose
Success in the preparation of fruit jellies depends chiefly upon the amount of pectose contained in the fruit.
What change does heat bring about in the pectose substances of fruits?
Pectose Substances are jelly-like bodies found in fruits and vegetables.
Pectose is a modification of pectin; it is insoluble in water.The Stock-Feeder's Manual|Charles Alexander Cameron
Starch does not enter into the composition of carrots, but a small portion of pectose is found instead.