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protopectin

American  
[proh-tuh-pek-tin] / ˌproʊ təˈpɛk tɪn /

noun

Biochemistry.
  1. any of the class of water-insoluble pectic substances that are found in the rind of citrus fruits or in apple peels and that are hydrolyzed to pectin or pectic acid.


Etymology

Origin of protopectin

First recorded in 1905–10; proto- + pectin


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