Peking duck

American

noun

Chinese Cooking.

a roasted duck prized for its crisp skin, prepared by forcing air between skin and meat, brushing with sugar water, and hanging up to dry before final cooking.

Etymology

Origin of Peking duck

First recorded in 1875–80

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Peking duck

At one popular chain specializing in Peking duck in China, chefs mold foie gras into the form of a cherry to enjoy alongside the meat.

From The Wall Street Journal ● Jul. 13, 2026

It’s the only resort in the Maldives with a Zuma, and its Cantonese restaurant, Li Long, a Peking duck expert from Beijing, helms the country’s first wood-fired oven.

From Salon ● Dec. 27, 2025

She read aloud the bill for the nearly $2,500 dinner — Kobe beef, Maine lobster, Peking duck, sea bass and more.

From Los Angeles Times ● Jun. 12, 2025

Also popular are the Peking duck, baked free-range chicken with rock salt, diced beef tenderloin with black pepper and the pan-fried eggplant.

From Seattle Times ● Apr. 8, 2024

"I'm gonna have the Peking duck, please. And a lemonade."

From "Ghost" by Jason Reynolds

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023