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piccata

[pi-kah-tuh; Italian peek-kah-tah]
adjective Italian Cookery.
  1. cooked, served, or sauced with lemon and parsley: veal piccata.
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Origin of piccata

< Italian: a slice of veal cooked in this manner < French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to prick; see pique1, -ate1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018