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piccata

American  
[pi-kah-tuh, peek-kah-tah] / pɪˈkɑ tə, pikˈkɑ tɑ /

adjective

Italian Cooking.
  1. cooked, served, or sauced with lemon and parsley.

    veal piccata.


Etymology

Origin of piccata

< Italian: a slice of veal cooked in this manner < French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to prick; see pique 1, -ate 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The chicken piccata is great, and the people who own it are just wonderful people and so welcoming.

From Los Angeles Times Jul. 18, 2025

The evening was a seven-course affair that included velvety butternut squash soup with lion’s mane mushrooms, pumpkin risotto with braised chicken and halibut piccata with sorrel and delicata squash.

From Seattle Times Jan. 11, 2023

This chicken piccata is among the dishes our reporters and editors cooked the most this year.

From New York Times Dec. 29, 2022

What Americans today think of as piccata, with a creamy pan sauce, bright with lemon and pungent with capers, is more of an Italian-American riff on that pounded Italian cutlet.

From Washington Post May 12, 2022

My father makes chicken piccata, which means the kitchen is a mess.

From "All The Bright Places" by Jennifer Niven

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