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piccata

American  
[pi-kah-tuh, peek-kah-tah] / pɪˈkɑ tə, pikˈkɑ tɑ /

adjective

Italian Cooking.
  1. cooked, served, or sauced with lemon and parsley.

    veal piccata.


Etymology

Origin of piccata

< Italian: a slice of veal cooked in this manner < French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to prick; see pique 1, -ate 1


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I love a party, but lately the trick has been to spend time with loved ones and feed them well with easy recipes like chicken piccata, flan, spaghetti al limone and this caramelized-corn salad.

From The Wall Street Journal ● Sep. 29, 2026

The chicken piccata is great, and the people who own it are just wonderful people and so welcoming.

From Los Angeles Times ● Jul. 18, 2025

In Italian cuisine, it’s called piccata, which refers to a thin sliver of meat.

From Salon ● Nov. 9, 2024

The evening was a seven-course affair that included velvety butternut squash soup with lion’s mane mushrooms, pumpkin risotto with braised chicken and halibut piccata with sorrel and delicata squash.

From Seattle Times ● Jan. 11, 2023

My father makes chicken piccata, which means the kitchen is a mess.

From "All The Bright Places" by Jennifer Niven

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