piccata

[pi-kah-tuh, peek-kah-tah]

adjective

Italian Cooking.

1. cooked, served, or sauced with lemon and parsley.

   veal piccata.

Word History and Origins

Origin of piccata¹

< Italian: a slice of veal cooked in this manner < French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to prick; pique ¹, -ate ¹

Example Sentences

The chicken piccata is great, and the people who own it are just wonderful people and so welcoming.

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In Italian cuisine, it’s called piccata, which refers to a thin sliver of meat.

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This fall, Kravchuk has put her expertise into her debut cookbook, “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again,” which includes dishes such as Salmon Piccata and Turkey Meatball Soup, and Crispy Bacon Jalapeno Poppers.

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Gomez, who had become a U.S. citizen in 2006, continued to be the chef, developing specialties with his unique touches, such as baked ziti — “our No. 1 seller” — penne puttanesca and chicken piccata, putting in 70 to 80 hours weekly in the kitchen and dining area.

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I’m excited to get there for regular dinner service, too, not only to try the pizza, but I see the piccata with squash is on the winter menu with black cod.

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