pierogi

or pi·ro·gi

[pi-roh-gee]
noun, plural pie·ro·gi, pie·ro·gies. Eastern European Cookery.
  1. a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for pierogi

Contemporary Examples of pierogi

  • In his latest video projection at Pierogi gallery in Brooklyn, Lamson first shows himself walking on water.

    The Daily Beast logo
    WWJD ... with Video Art?

    Blake Gopnik

    June 20, 2012