pierogi

or pi·ro·gi

[ pi-roh-gee ]
/ pɪˈroʊ gi /

noun, plural pie·ro·gi, pie·ro·gies. Eastern European Cookery.

a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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