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pig's fry

British  

noun

  1. the heart, liver, lights, and sweetbreads of a pig cooked, esp fried, together

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Ingredients: Rabbit, pig's fry, butter, salt, pepper, fennel, bay leaf, onions.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G., Mrs.

INGREDIENTS.—1-1/2 lb. of pig's fry, 2 onions, a few sage-leaves, 3 lbs. of potatoes, pepper and salt to taste.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

‘There’s pig’s fry, a side of bacon, a conger eel, and pickled onions.’

From The Hand of Ethelberta by Hardy, Thomas

Quenu was just then cutting up a pig's fry.

From The Fat and the Thin by Vizetelly, Ernest Alfred

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