pig's fry

British  

noun

1. the heart, liver, lights, and sweetbreads of a pig cooked, esp fried, together

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Example Sentences

No laces or satins were found inside, but instead some very delicious pig’s fry, which, under the circumstances, was perhaps more acceptable, especially as the laces would, I think, have been spoilt had they been stuffed down the pig’s throat.

From Project Gutenberg

A pig's fry consists of the heart, liver, lights, and some of the chitterlings; these are to be first cut up in slices, then seasoned with pepper and salt, rolled in a little flour, and fried with some kind of grease in the frying-pan.

From Project Gutenberg

As the pieces are fried, place them on their dish to keep hot before the fire, and when all is done, throw some chopped onions and sage leaves into the pan, to be fried of a light colour; add a very little flour, pepper, and salt, a gill of water, and a few drops of vinegar; boil up this gravy, and pour it over the pig's fry.

From Project Gutenberg

There was the pig’s fry for breakfast, and the smell of it had been very inviting to Tommy; but when his father scolded him, and told him that he was not to have one bit of the pig, he began to cry and roar so loud, that he was sent away from the tents till he had left off.

From Project Gutenberg

When they were carved properly into pork, the men thought them none the less delicious because they had come to their death by water instead of by the ordinary butcher’s knife; and, as I had the opportunity of testing this opinion in a savoury little pig’s fry which Ching Wang presented me with the same evening for supper, I cannot but acknowledge that I agreed thoroughly with the judgment of the hands in the matter of “spiflicated pork,” as Tom Jerrold called it.

From Project Gutenberg