pilau

American  

[pi-lahf, pee-lahf, pi-law, -lou, pee-law, -lou] / pɪˈlɑf, ˈpi lɑf, pɪˈlɔ, -ˈlaʊ, ˈpi lɔ, -laʊ /

Or pilaw

noun

1. pilaf.

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pilau British  

/ pɪˈlaʊ, pʊˈlaʊ, pɪˈlɔː, ˈpɪlæf, pɪˈlaʊ /

noun

1. a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added

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Etymology

Origin of pilau

C17: from Turkish pilāw, from Persian

Example Sentences

See Examples For:

pilau

For instance, lamb pilau puts leftovers to great use with rice and store cupboard spices.

From BBC ● Apr. 4, 2023

Padma poetically says, "From pilau to paella to tahdig, rice can be temperamental," which most certainly sums up both the pros and cons of rice at large.

From Salon ● Mar. 17, 2023

Here’s a recipe for the dish, norinj pilau.

From New York Times ● Jan. 4, 2023

There was usually lots of fried fish and other seafood, like octopus, squid and crab, and always a pile of pilau — rice cooked with broth and some kind of meat, usually beef.

From Seattle Times ● Dec. 26, 2021

“The pilau there, such a lovely smell, and it has roasted nuts in it—or no, I think the fritters will last longer....”

From "Nectar in a Sieve" by Kamala Markandaya