pilaf
Americannoun
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a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish.
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rice cooked in a meat or poultry broth.
Etymology
Origin of pilaf
1925–30; < Turkish pilâv < Persian pilāw
Explanation
A steaming bowl of pilaf brings together rice, spices, and sometimes vegetables or meat, all simmered together for a dish bursting with flavor. Pilaf is a culinary delight where rice is cooked in a flavorful broth, often enhanced with a mix of spices, and occasionally includes additions like vegetables or meats. This method of cooking, which likely originated in the Middle East and Central Asia, allows the rice to absorb rich flavors and achieve a fluffy texture. Pilaf can be a satisfying side or a hearty main dish, enjoyed in various cuisines worldwide for its delightful taste and comforting warmth.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
In Kashgar, middle-aged Chinese men in cowboy hats descend from tour buses to chow down on grilled lamb skewers and pilaf.
From The Wall Street Journal ● Oct. 23, 2026
Do you want linguini, potato, rice pilaf or veggies?
From Los Angeles Times ● May 6, 2023
Serve it with a grain or rice pilaf, crusty bread or over polenta.
From Washington Times ● Apr. 25, 2023
Start your week right with this green quinoa pilaf.
From New York Times ● Aug. 15, 2022
“Depend upon it that man will give us a pilaf for supper.”
From Yussuf the Guide The Mountain Bandits; Strange Adventure in Asia Minor by John Schonberg
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