pimola

American  

[pi-moh-luh] / pɪˈmoʊ lə /

noun

1. an olive stuffed with red sweet pepper; stuffed olive.

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Etymology

Origin of pimola

pim(iento) + ol(ive) + -a ( cf. -ola)

Example Sentences

Lay a slice of tomato on each piece, put a pimola in the centre, curl an anchovy around it and border with stiff Mayonnaise, using the pastry bag and tube.

From The Myrtle Reed Cook Book by Reed, Myrtle

Cut thin slices of bread into fancy shapes, toast, spread with butter, and lay a curled anchovy in the centre around half a pimola.

From The Myrtle Reed Cook Book by Reed, Myrtle

Cross these with strips of pickled beets, put half of a pimola into each square.

From Sandwiches by Rorer, Sarah Tyson Heston

Fry thin circles of bread, put a pimola in the centre, and curl an anchovy around it.

From How to Cook Fish by Reed, Myrtle