pimola

[pi-moh-luh]

noun

1. an olive stuffed with red sweet pepper; stuffed olive.

Word History and Origins

Origin of pimola¹

pim(iento) + ol(ive) + -a ( -ola )

Example Sentences

Lay a slice of tomato on each piece, put a pimola in the centre, curl an anchovy around it and border with stiff Mayonnaise, using the pastry bag and tube.

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Cut thin slices of bread into fancy shapes, toast, spread with butter, and lay a curled anchovy in the centre around half a pimola.

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Cross these with strips of pickled beets, put half of a pimola into each square.

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For vegetables, mashed hikoderms and pimola greens.

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Fry thin circles of bread, put a pimola in the centre, and curl an anchovy around it.

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