pinole

¹

[pi-noh-lee, pee-naw-le]

noun

1. corn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans.

Pinole

²

[pi-nohl]

noun

1. a town in W California.

pinole

/ pɪˈnəʊlɪ /

noun

1. (in the southwestern United States) flour made of parched ground corn, mesquite beans, sugar, etc

Word History and Origins

Origin of pinole¹

1835–45, < Mexican Spanish < Nahuatl pinolli flour, something ground

Word History and Origins

Origin of pinole¹

from American Spanish, from Nahuatl

Example Sentences

Zepeda tops it with mamey curd, brown butter almond cake, and a pinole crumble.

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After his run that day, he drank pinole in the four-wheel-drive support vehicle.

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They sometimes left him tortillas and pinole, a porridge of crushed corn and water.

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It will be noticed that Vandaih drinks the pinole, which bewitches him, five times instead of the usual four.

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We distributed presents to them, and some pinole.

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