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pirogen

American  
[pi-roh-guhn] / pɪˈroʊ gən /

noun

  1. (used with a plural verb) small baked pastries filled with chopped chicken livers, onion, etc.


Etymology

Origin of pirogen

1950–55; < Yiddish pirogn, plural of pirog < East Slavic; piroshki

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“The potato knishes, the milkhiker borscht, the cheese kreplekh, the varnishkes, the pirogen, blintzes, buttermilk, and for dessert pudding and poppy cakes — the food of a Jew’s pastoral dream.”

From New York Times