[ pi-roh-guh n ]
/ pɪˈroʊ gən /
(used with a plural verb) Jewish Cookery. small baked pastries filled with chopped chicken livers, onion, etc.
Origin of pirogen
1950–55; < Yiddish pirogn, plural of pirog < East Slavic; see piroshki
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019